Glucose syrup
is a highly purified aqueous solution of carbohydrates obtained through the enzymatic hydrolysis of starch.
It is a reliable ingredient in technological processes, improving the quality, shelf life and taste of many products. Thanks to its sweetening, hygroscopic and texture-forming properties, it is a versatile ingredient in many branches of the food and technical industries, such as:
- confectionery
- bakery,
- beverage production
- dairy industry
- fruit and vegetable processing
- pharmaceuticals
- feed
- chemicals
Types of syrups we produce:
-
Glucose syrup G29
-
Glucose syrup G36
-
Glucose syrup G40
-
Glucose syrup G46
-
Glucose syrup G60
-
Glucose syrup G95
-
Maltose syrup EHM
-
Maltose syrup HM38
- Maltose syrup HM42