Food-grade wheat starch
is a natural plant product obtained from high-quality, carefully selected wheat grains.
Starch is characterised by a fine crystalline structure, neutral taste and white colour. Thanks to its thickening, gelling and stabilising properties, it is widely used in the food industry:
- baking and confectionery (pastries, cakes, creams, puddings)
- in the production of sauces, soups, desserts and fruit and vegetable preserves
- in dairy and delicatessen products
- as an ingredient in spice mixes, breadcrumb coatings and ready meals
Industrial wheat starch
is a high-quality natural product obtained from wheat, intended for technical and industrial applications.
It is characterised by good water-binding capacity, adhesive and thickening properties, which makes it a versatile raw material for many industries:
- paper – as a component of coatings and paper masses, improving strength and print quality
- cardboard – in the production of corrugated cardboard and packaging
- chemical – as a component of adhesives, pastes and fillers
- textile – as a stiffening and smoothing agent for yarns and fabrics
- construction – used in mortars, fillers and plasters
- agricultural – as a carrier of active substances in fertilisers and plant protection products